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Coarse hand-made moon cakes serve up local flavor

2018-09-28

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Chang Sanwen puts kneaded dough to bake at his bakery in Longshengzhuang town, Fengzhen city, Inner Mongolia autonomous region on Sept 18, 2018. Chang Sanwen, a 65-year-old baker, has been making moon cakes for more than 50 years, and most of his moon cakes are in coarse shapes retaining the plain baking taste. Moon cakes in his bakery usually costs less than 4 yuan ($0.58). [Photo/Xinhua]

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