CCTV's programme group films the making of local dishes and the process involved. [Photo/Baotou new network]

In recent days, a team from CCTV-10's Taste program, a production of China Central Television's Science and Education Channel, embarked on a journey to discover the distinctive flavors of Guyang county in Baotou city. The program explored various locations in Guyang, including the towns of Jinshan and Huaishuo, and Chunkun Mountain Scenic Area.

The program's focus was on capturing the essence of Guyang's local delicacies and indigenous culture. Through its lens, it showcased local customs and culinary delights, portraying the regional culture found on the dining tables of local residents.

The production work in Guyang spanned two weeks, during which time the team collected an abundance of material. As filming has now wrapped, the post-production work will soon commence. The program is scheduled to air on CCTV-10.

Taste is the first comprehensive multimedia program dedicated to exploring the world of culinary culture introduced by CCTV-10. It is centered around the theme of "journeying alongside cultural scholars, savoring the culture of fine dining, and preserving nostalgic memories."

Employing a multimedia approach that combines food with various other elements, Taste showcases the essence of culinary culture. Since its debut, the program has gained immense popularity and earned a strong reputation among viewers.

A CCTV reporter experiences driving some agricultural machinery in Guyang county. [Photo/Baotou news network]