The Alxa bun is colorful, intriguing, soft, and convenient to carry, pleasing, and rich in nutrients.

The people of the Alxa area of the Inner Mongolia autonomous region have a tradition of steamed buns, referred to as Alxa, from the name of an area that is home to Mongolians, Han, Hui, and Manchus, which gives the steamed buns a bit of Han, Hui and Mongolian flavor. The unique taste has developed over the centuries.

The Alxa bun is colorful, intriguing, soft, and convenient to carry, pleasing, and rich in nutrients, so it is popular among many types of young people.

The Alxa bun is colorful, intriguing, soft, and convenient to carry, pleasing, and rich in nutrients.