Inner Mongolia's food safety and risk monitoring projects will increase by 50 percent in 2015, according to the local health and family planning committee.

The committee recently reviewed food safety and risk monitoring work in 2014, and studied and discussed the work plan for next year.

The committee asked relevant parties to comprehensively finish various food safety and risk monitoring work assigned by the National Health and Family Planning Commission, and properly break down the task based on abilities of food safety and risk monitoring facilities across the region. It called for scattered sampling and concentrated monitoring.

Edited by Michael Thai