A teacher introduces Mongolian cuisine to college students from Inner Mongolia University (IMU) at No 4 Middle School in Hohhot on Nov 5. [Photo/nmgnews]

More than 50 college students from Inner Mongolia University (IMU) participated in a cultural activity where they had the opportunity to sample traditional Mongolian food at No 4 Middle School in Hohhot on Nov 5. 

Students of different ethnic groups experienced making the traditional pastries and milk tea of the Mongolian ethnic group, helping them develop a deeper understanding of traditional Mongolian cuisine.

The activity is part of a featured cultural project of IMU, which aims to promote the intangible cultural heritage of the Mongolian ethnic group. In 2016, the project was officially selected as a practical project by the National Educational Alliance of University and College Museums.

College students experience the fun of making the traditional milk tea of the Mongolian ethnic group at No 4 Middle School in Hohhot on Nov 5. [Photo/nmgnews]

College students experience the fun of making traditional pastries of the Mongolian ethnic group at No 4 Middle School in Hohhot on Nov 5. [Photo/nmgnews]

College students enjoy a taste of traditional Mongolian-style cuisine at No 4 Middle School in Hohhot on Nov 5. [Photo/nmgnews]

College students enjoy a taste of traditional Mongolian-style cuisine at No 4 Middle School in Hohhot on Nov 5. [Photo/nmgnews]