Cuisines on display at the First “Mongolian Flavor” Grassland Food Festival and the Third Shaomai Culture Fair held in Hohhot, Inner Mongolia autonomous region on Aug 8. The fair aimed to market and popularize Mongolian cuisines to people outside the region, and attract more tourists to Hohhot. [Photo/northnews.cn]

Li Ying, a 68-year-old man who has been making shaomai for almost 52 years, demonstrates how to roll wrappers during the Mongolian food festival held in Hohhot, Inner Mongolia autonomous region on Aug 8. [Photo/northnews.cn]