Baotou city is located in North China's Inner Mongolia autonomous region. Yin Mountain traverses the central part of the city and three terrain areas are formed: the northern plateau, the central mountain, and the southern plain.

Due to its unique topography and historic pastoral culture, the city produces a rich variety of local cuisines.

Mutton sumai – mutton wrapped in unleavened dough – is one of the favorite breakfasts of Baotou residents. [Photo/WeChat account of Baotou bureau of culture and tourism]

Lamb kebabs are sprinkled with paprika while being grilled, giving them a delicious texture. [Photo/WeChat account of Baotou bureau of culture and tourism]

Haggis, usually served with mutton soup, is a favorite breakfast of residents. [Photo/WeChat account of Baotou bureau of culture and tourism]

Braised noodles are mixed with marinated beef and mutton. [Photo/WeChat account of Baotou bureau of culture and tourism]

Steamed avena noodles, a special flour product made of avena nuda with thick stalks, are related to the Yellow River civilization. [Photo/WeChat account of Baotou bureau of culture and tourism]