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Baotou city prepares sumptuous cuisines for tourists
2024-05-29
Baotou's diverse array of delicacies, such as lamb hotpot, fish stew, steamed buns and chatang – or local soup made of flour – simply captivate visitors, leaving them with unforgettable gastronomic experiences.
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Five-star dining service units in Baotou praised
2023-10-26
The Baotou bureau of market supervision awarded highly esteemed plaques to representatives of numerous dining service units on Oct 25, officially recognizing them as five-star dining food safety units.
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Jiuyuan farmers get rich from fishing, tourism
2023-04-21
"We receive 300 to 500 visitors every weekend, there's not even enough tables for everyone to sit," said Lyu Guowei, a cook in Xinhe village in Jiuyuan.
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Hand-grilled meat
2022-09-22
The hand-grilled meat, traditional and famous cuisine in Baotou city, uses fresh mutton as its main ingredient to boil.
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Baotou's cuisines exude unique charm
2022-04-07
Due to unique topography and historic pastoral culture, Baotou city produces a rich variety of local cuisines.
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Mutton hotpot 铜锅涮羊肉
2022-03-01
Mutton hotpot – with the pot, of course made of copper – is a much-loved delicacy for folks in North China's Inner Mongolia autonomous region. The soup base must be clear soup, while the requirements for the quality of the mutton are strict.
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Dried milk cake 奶豆腐
2021-03-12
Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.
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Kumiss 马奶酒
2020-08-17
Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region and across Asia, where it is drunk in summer, when the heavy fragrance can permeate the vast prairie.
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Wang Xiaoer Pancake 王小二烧饼
2020-08-17
It's a traditional food in Inner Mongolia.