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  • Baotou city prepares sumptuous cuisines for tourists

    2024-05-29

    Baotou's diverse array of delicacies, such as lamb hotpot, fish stew, steamed buns and chatang – or local soup made of flour – simply captivate visitors, leaving them with unforgettable gastronomic experiences.

  • Five-star dining service units in Baotou praised

    2023-10-26

    The Baotou bureau of market supervision awarded highly esteemed plaques to representatives of numerous dining service units on Oct 25, officially recognizing them as five-star dining food safety units.

  • Jiuyuan farmers get rich from fishing, tourism

    2023-04-21

    "We receive 300 to 500 visitors every weekend, there's not even enough tables for everyone to sit," said Lyu Guowei, a cook in Xinhe village in Jiuyuan.

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    Hand-grilled meat

    2022-09-22

    The hand-grilled meat, traditional and famous cuisine in Baotou city, uses fresh mutton as its main ingredient to boil.

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    Baotou's cuisines exude unique charm

    2022-04-07

    Due to unique topography and historic pastoral culture, Baotou city produces a rich variety of local cuisines.

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    Mutton hotpot 铜锅涮羊肉

    2022-03-01

    Mutton hotpot – with the pot, of course made of copper – is a much-loved delicacy for folks in North China's Inner Mongolia autonomous region. The soup base must be clear soup, while the requirements for the quality of the mutton are strict.

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    Dried milk cake 奶豆腐

    2021-03-12

    Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.

  • Kumiss 马奶酒

    2020-08-17

    Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region and across Asia, where it is drunk in summer, when the heavy fragrance can permeate the vast prairie.

  • Wang Xiaoer Pancake 王小二烧饼

    2020-08-17

    It's a traditional food in Inner Mongolia.