Jiuyuan farmers get rich from fishing, tourism
2023-04-21
"We receive 300 to 500 visitors every weekend, there's not even enough tables for everyone to sit," said Lyu Guowei, a cook in Xinhe village in Jiuyuan.
Hand-grilled meat
2022-09-22
The hand-grilled meat, traditional and famous cuisine in Baotou city, uses fresh mutton as its main ingredient to boil.
Baotou's cuisines exude unique charm
2022-04-07
Due to unique topography and historic pastoral culture, Baotou city produces a rich variety of local cuisines.
Mutton hotpot 铜锅涮羊肉
2022-03-01
Mutton hotpot – with the pot, of course made of copper – is a much-loved delicacy for folks in North China's Inner Mongolia autonomous region. The soup base must be clear soup, while the requirements for the quality of the mutton are strict.
Dried milk cake 奶豆腐
2021-03-12
Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.
Kumiss 马奶酒
2020-08-17
Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region and across Asia, where it is drunk in summer, when the heavy fragrance can permeate the vast prairie.
Wang Xiaoer Pancake 王小二烧饼
2020-08-17
It's a traditional food in Inner Mongolia.
Baotou chatang 包头茶汤
2020-08-17
Baotou chatang is a local delicacy usually sold on streets in Baotou city. It originated during the Ming Dynasty (1368-1644) and was introduced to Baotou from Beijing and Tianjin.
Baotou shumai 包头烧麦
2020-08-17
Shumai, also known as Shaomai, is a kind of traditional Chinese dumpling, which originated from Inner Mongolia autonomous region in the latter years of the Ming Dynasty (1368-1644). Shumai has since been introduced to all provinces and regions in China.
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