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A village's culinary transformation
2025-06-24
North-South Business Street in Wanshuiquan town, Baotou, has become a bustling food hub, where locals like Wang Yuzhi and Zhang Wenhui proudly state that they are greatly benefiting from tourism.
Baotou city prepares sumptuous cuisines for tourists
2024-05-29
Baotou's diverse array of delicacies, such as lamb hotpot, fish stew, steamed buns and chatang – or local soup made of flour – simply captivate visitors, leaving them with unforgettable gastronomic experiences.
Five-star dining service units in Baotou praised
2023-10-26
The Baotou bureau of market supervision awarded highly esteemed plaques to representatives of numerous dining service units on Oct 25, officially recognizing them as five-star dining food safety units.
Jiuyuan farmers get rich from fishing, tourism
2023-04-21
"We receive 300 to 500 visitors every weekend, there's not even enough tables for everyone to sit," said Lyu Guowei, a cook in Xinhe village in Jiuyuan.
Hand-grilled meat
2022-09-22
The hand-grilled meat, traditional and famous cuisine in Baotou city, uses fresh mutton as its main ingredient to boil.
Baotou's cuisines exude unique charm
2022-04-07
Due to unique topography and historic pastoral culture, Baotou city produces a rich variety of local cuisines.
Mutton hotpot 铜锅涮羊肉
2022-03-01
Mutton hotpot – with the pot, of course made of copper – is a much-loved delicacy for folks in North China's Inner Mongolia autonomous region. The soup base must be clear soup, while the requirements for the quality of the mutton are strict.
Dried milk cake 奶豆腐
2021-03-12
Dried milk cake is a common dairy food in a Mongolian herdsman's home. It is coagulated and fermented using cow's milk, goat's milk, or horse milk.
Kumiss 马奶酒
2020-08-17
Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region and across Asia, where it is drunk in summer, when the heavy fragrance can permeate the vast prairie.
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