Home >  Dining

  • Little Lamb hot pot restaurant

    2015-10-29

    The Little Lamb hot pot restaurant is a wholly-owned subsidiary of Inner Mongolia Little Lamb Animal Husbandry Technology Co Ltd. Located at No 77, Wenhua Road, Qingshan district, Baotou

  • Little Sheep hot pot restaurant

    2015-10-29

    Established in August 1999 in Baotou, North China’s Inner Mongolia autonomous region, the Little Sheep hot pot restaurant is a catering enterprise engaged in hot pot, condiments production and mutton processing.

  • Baotou specialties

    2015-07-21

    Baotou specialties are mainly represented by beef, mutton and a variety of noodles. Many featured restaurants and delicacies are found in Gangtie Street, which is dubbed “the first street beyond the Great Wall”.

  • Kumiss

    2015-07-22

    Kumiss is a traditional beverage of herdsmen in the Inner Mongolia region and across Asia, where it is drunk in summer, when the heavy fragrance can permeate the vast prairie.

  • Ghee

    2015-07-22

    Ghee is essence kind of liquid butter, with important nutrients, and was only used in the past for honored guests or important festivals in the Inner Mongolia region.

  • Mongolian diet

    2015-07-22

    The The Mongolians' nomadic way of life determined their diet, which traditionally consisted mainly of the meat, milk and other dairy products provided by the livestock.

  • Mongolian boiled lamb

    2015-07-22

    For herdsmen, boiled lamb is a plain, traditional meal, one that has endured for a thousand years.

  • Mongolian milk tea

    2015-07-22

    Milk tea can alleviate fatigue, stimulate the appetite, help digest, lower blood pressure, and prevent arteriosclerosis.

  • Braised camel hoof

    2015-07-22

    Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws.