Dining

Ghee

2015-07-22

Ghee is essence kind of liquid butter, with important nutrients, and was only used in the past for honored guests or important festivals in the Inner Mongolia region.
Mongolian diet

2015-07-22

The Mongolians' nomadic way of life determined their diet, which traditionally consisted mainly of the meat, milk and other dairy products provided by the livestock.
Mongolian boiled lamb

2015-07-22

For herdsmen, boiled lamb is a plain, traditional meal, one that has endured for a thousand years.
Braised camel hoof

2015-07-22

Camel hooves are a special kind of delicacy in the Inner Mongolia autonomous region and just as famous as China's legendary bear paws.
Caoyuan muge (Pastoral for the Prairie) Restaurant

2015-07-21

Pastoral for the Prairie is a popular hotpot restaurant, decorated in Mongolian style to bring customers closer to nature.
Shengluyuan Restaurant

2015-07-21

Shengluyuan Restaurant is located in Genghis Khan Ecological Park, the largest interior grassland of Baotou.
Chouzi smoked bacon, time-honored restaurant in Baotou

2015-07-21

Chouzi smoked bacon has a long history in Baotou. It is simple to make and easy to store, making it a national intangible cultural heritage and a time-honored brand in Baotou.