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  • Mongolian milk tea, or Suutei Tsai 蒙古奶茶


    Mongolian milk tea, also known as Suutei Tsai, is a traditional Mongolian hot drink.

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    Roast whole lamb 烤全羊


    Roast whole lamb is a traditional Inner Mongolian dish, originating from the nomadic peoples of Northwest China.

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    Millet stir-fried in butter 炒米


    Hohhot's food lovers say that millet stir-fried in butter means Mongolian millet.

  • Little Lamb hot pot restaurant


    The Little Lamb hot pot restaurant is a wholly-owned subsidiary of Inner Mongolia Little Lamb Animal Husbandry Technology Co Ltd. Located at No 77, Wenhua Road, Qingshan district, Baotou

  • Little Sheep hot pot restaurant


    Established in August 1999 in Baotou, North China’s Inner Mongolia autonomous region, the Little Sheep hot pot restaurant is a catering enterprise engaged in hot pot, condiments production and mutton processing.

  • Baotou specialties


    Baotou specialties are mainly represented by beef, mutton and a variety of noodles. Many featured restaurants and delicacies are found in Gangtie Street, which is dubbed “the first street beyond the Great Wall”.

  • Ghee


    Ghee is essence kind of liquid butter, with important nutrients, and was only used in the past for honored guests or important festivals in the Inner Mongolia region.

  • Mongolian diet


    The Mongolians' nomadic way of life determined their diet, which traditionally consisted mainly of the meat, milk and other dairy products provided by the livestock.

  • Mongolian boiled lamb


    For herdsmen, boiled lamb is a plain, traditional meal, one that has endured for a thousand years.