Baotou chatang 包头茶汤
2020-08-17
Baotou chatang is a local delicacy usually sold on streets in Baotou city. It originated during the Ming Dynasty (1368-1644) and was introduced to Baotou from Beijing and Tianjin.
Baotou shumai 包头烧麦
2020-08-17
Shumai, also known as Shaomai, is a kind of traditional Chinese dumpling, which originated from Inner Mongolia autonomous region in the latter years of the Ming Dynasty (1368-1644). Shumai has since been introduced to all provinces and regions in China.
Mongolian milk tea, or Suutei Tsai 蒙古奶茶
2020-05-13
Mongolian milk tea, also known as Suutei Tsai, is a traditional Mongolian hot drink.
Roast whole lamb 烤全羊
2020-04-27
Roast whole lamb is a traditional Inner Mongolian dish, originating from the nomadic peoples of Northwest China.
Millet stir-fried in butter 炒米
2020-03-25
Hohhot's food lovers say that millet stir-fried in butter means Mongolian millet.
Little Lamb hot pot restaurant
2015-10-29
The Little Lamb hot pot restaurant is a wholly-owned subsidiary of Inner Mongolia Little Lamb Animal Husbandry Technology Co Ltd. Located at No 77, Wenhua Road, Qingshan district, Baotou
Little Sheep hot pot restaurant
2015-10-29
Established in August 1999 in Baotou, North China’s Inner Mongolia autonomous region, the Little Sheep hot pot restaurant is a catering enterprise engaged in hot pot, condiments production and mutton processing.
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Baotou specialties
2015-07-21
Baotou specialties are mainly represented by beef, mutton and a variety of noodles. Many featured restaurants and delicacies are found in Gangtie Street, which is dubbed “the first street beyond the Great Wall”.
Ghee
2015-07-22
Ghee is essence kind of liquid butter, with important nutrients, and was only used in the past for honored guests or important festivals in the Inner Mongolia region.
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