Baotou shumai 包头烧麦
2020-08-17
Shumai, also known as Shaomai, is a kind of traditional Chinese dumpling, which originated from Inner Mongolia autonomous region in the latter years of the Ming Dynasty (1368-1644). Shumai has since been introduced to all provinces and regions in China.
Mongolian milk tea, or Suutei Tsai 蒙古奶茶
2020-05-13
Mongolian milk tea, also known as Suutei Tsai, is a traditional Mongolian hot drink.
Roast whole lamb 烤全羊
2020-04-27
Roast whole lamb is a traditional Inner Mongolian dish, originating from the nomadic peoples of Northwest China.
Millet stir-fried in butter 炒米
2020-03-25
Hohhot's food lovers say that millet stir-fried in butter means Mongolian millet.
Little Lamb hot pot restaurant
2015-10-29
The Little Lamb hot pot restaurant is a wholly-owned subsidiary of Inner Mongolia Little Lamb Animal Husbandry Technology Co Ltd. Located at No 77, Wenhua Road, Qingshan district, Baotou
Little Sheep hot pot restaurant
2015-10-29
Established in August 1999 in Baotou, North China’s Inner Mongolia autonomous region, the Little Sheep hot pot restaurant is a catering enterprise engaged in hot pot, condiments production and mutton processing.
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Baotou specialties
2015-07-21
Baotou specialties are mainly represented by beef, mutton and a variety of noodles. Many featured restaurants and delicacies are found in Gangtie Street, which is dubbed “the first street beyond the Great Wall”.
Ghee
2015-07-22
Ghee is essence kind of liquid butter, with important nutrients, and was only used in the past for honored guests or important festivals in the Inner Mongolia region.
Mongolian diet
2015-07-22
The Mongolians' nomadic way of life determined their diet, which traditionally consisted mainly of the meat, milk and other dairy products provided by the livestock.
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